---
title: "0202.30 – Meat of bovine animals… › Boneless: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0202.30: Meat of bovine animals, frozen › Boneless. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0202.30"
---

# 0202.30 Meat of bovine animals, frozen › Boneless

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0202](https://www.adhocs.ca/hs-codes/0202)

13 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## 0202.30.10 Within access commitment

- [0202.30.10.10](https://www.adhocs.ca/hs-codes/0202.30.10.10) Veal
- [0202.30.10.70](https://www.adhocs.ca/hs-codes/0202.30.10.70) Other, processed
- Other, quarters
  - [0202.30.10.81](https://www.adhocs.ca/hs-codes/0202.30.10.81) Forequarter
  - [0202.30.10.82](https://www.adhocs.ca/hs-codes/0202.30.10.82) Hindquarter
- Other
  - [0202.30.10.95](https://www.adhocs.ca/hs-codes/0202.30.10.95) Eye of round, outside round, inside round, outside flat and sirloin tip
  - [0202.30.10.96](https://www.adhocs.ca/hs-codes/0202.30.10.96) Hip
  - [0202.30.10.97](https://www.adhocs.ca/hs-codes/0202.30.10.97) Loin
  - [0202.30.10.99](https://www.adhocs.ca/hs-codes/0202.30.10.99) Other

## 0202.30.20 Over access commitment

- [0202.30.20.10](https://www.adhocs.ca/hs-codes/0202.30.20.10) Veal
- [0202.30.20.50](https://www.adhocs.ca/hs-codes/0202.30.20.50) Of bison
- Other
  - [0202.30.20.95](https://www.adhocs.ca/hs-codes/0202.30.20.95) Eye of round, outside round, inside round, outside flat and sirloin tip
  - [0202.30.20.97](https://www.adhocs.ca/hs-codes/0202.30.20.97) Loin
  - [0202.30.20.99](https://www.adhocs.ca/hs-codes/0202.30.20.99) Other

## Other subheadings in this heading

- Previous: [0202.20](https://www.adhocs.ca/hs-codes/0202.20) Other cuts with bone in

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).