---
title: "0202.10 – Meat of bovine animals, frozen ›…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0202.10: Meat of bovine animals, frozen › Carcasses and half-carcasses. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0202.10"
---

# 0202.10 Meat of bovine animals, frozen › Carcasses and half-carcasses

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0202](https://www.adhocs.ca/hs-codes/0202)

4 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## 0202.10.10 Within access commitment

- [0202.10.10.10](https://www.adhocs.ca/hs-codes/0202.10.10.10) Veal
- [0202.10.10.90](https://www.adhocs.ca/hs-codes/0202.10.10.90) Other

## 0202.10.20 Over access commitment

- [0202.10.20.10](https://www.adhocs.ca/hs-codes/0202.10.20.10) Veal
- [0202.10.20.90](https://www.adhocs.ca/hs-codes/0202.10.20.90) Other

## Other subheadings in this heading

- Next: [0202.20](https://www.adhocs.ca/hs-codes/0202.20) Other cuts with bone in

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).