---
title: "0201 – Meat of bovine animals, fresh or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0201: Meat of bovine animals, fresh or chilled. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0201"
---

# 0201 Meat of bovine animals, fresh or chilled.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02)

3 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [0201.10](https://www.adhocs.ca/hs-codes/0201.10) Carcasses and half-carcasses
- [0201.20](https://www.adhocs.ca/hs-codes/0201.20) Other cuts with bone in
- [0201.30](https://www.adhocs.ca/hs-codes/0201.30) Boneless

## Other headings in this chapter

- Next: [0202](https://www.adhocs.ca/hs-codes/0202) Meat of bovine animals, frozen.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).