---
title: "0201.30 – Meat of bovine animals… › Boneless: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0201.30: Meat of bovine animals, fresh or chilled › Boneless. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0201.30"
---

# 0201.30 Meat of bovine animals, fresh or chilled › Boneless

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0201](https://www.adhocs.ca/hs-codes/0201)

11 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## 0201.30.10 Within access commitment

- [0201.30.10.10](https://www.adhocs.ca/hs-codes/0201.30.10.10) Veal
- Other
  - [0201.30.10.95](https://www.adhocs.ca/hs-codes/0201.30.10.95) Loin
  - [0201.30.10.99](https://www.adhocs.ca/hs-codes/0201.30.10.99) Other

## 0201.30.20 Over access commitment

- [0201.30.20.10](https://www.adhocs.ca/hs-codes/0201.30.20.10) Veal
- [0201.30.20.50](https://www.adhocs.ca/hs-codes/0201.30.20.50) Of bison
- [0201.30.20.60](https://www.adhocs.ca/hs-codes/0201.30.20.60) Other, processed
- Other
  - [0201.30.20.92](https://www.adhocs.ca/hs-codes/0201.30.20.92) Chuck
  - [0201.30.20.93](https://www.adhocs.ca/hs-codes/0201.30.20.93) Rib
  - [0201.30.20.94](https://www.adhocs.ca/hs-codes/0201.30.20.94) Hip
  - [0201.30.20.95](https://www.adhocs.ca/hs-codes/0201.30.20.95) Loin
  - [0201.30.20.99](https://www.adhocs.ca/hs-codes/0201.30.20.99) Other

## Other subheadings in this heading

- Previous: [0201.20](https://www.adhocs.ca/hs-codes/0201.20) Other cuts with bone in

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).