---
title: "0201.20 – Meat of bovine animals, fresh or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0201.20: Meat of bovine animals, fresh or chilled › Other cuts with bone in. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0201.20"
---

# 0201.20 Meat of bovine animals, fresh or chilled › Other cuts with bone in

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0201](https://www.adhocs.ca/hs-codes/0201)

9 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## 0201.20.10 Within access commitment

- [0201.20.10.10](https://www.adhocs.ca/hs-codes/0201.20.10.10) Veal
- [0201.20.10.80](https://www.adhocs.ca/hs-codes/0201.20.10.80) Other, processed
- Other
  - [0201.20.10.93](https://www.adhocs.ca/hs-codes/0201.20.10.93) Loin
  - [0201.20.10.99](https://www.adhocs.ca/hs-codes/0201.20.10.99) Other

## 0201.20.20 Over access commitment

- [0201.20.20.10](https://www.adhocs.ca/hs-codes/0201.20.20.10) Veal
- [0201.20.20.30](https://www.adhocs.ca/hs-codes/0201.20.20.30) Of bison
- Other
  - [0201.20.20.91](https://www.adhocs.ca/hs-codes/0201.20.20.91) Rib
  - [0201.20.20.93](https://www.adhocs.ca/hs-codes/0201.20.20.93) Loin
  - [0201.20.20.99](https://www.adhocs.ca/hs-codes/0201.20.20.99) Other

## Other subheadings in this heading

- Previous: [0201.10](https://www.adhocs.ca/hs-codes/0201.10) Carcasses and half-carcasses
- Next: [0201.30](https://www.adhocs.ca/hs-codes/0201.30) Boneless

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).