---
title: "0201.10 – Meat of bovine animals, fresh or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0201.10: Meat of bovine animals, fresh or chilled › Carcasses and half-carcasses. CBSA duty rates for each…"
canonical: "https://www.adhocs.ca/hs-codes/0201.10"
---

# 0201.10 Meat of bovine animals, fresh or chilled › Carcasses and half-carcasses

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0201](https://www.adhocs.ca/hs-codes/0201)

4 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## 0201.10.10 Within access commitment

- [0201.10.10.10](https://www.adhocs.ca/hs-codes/0201.10.10.10) Veal
- [0201.10.10.90](https://www.adhocs.ca/hs-codes/0201.10.10.90) Other

## 0201.10.20 Over access commitment

- [0201.10.20.10](https://www.adhocs.ca/hs-codes/0201.10.20.10) Veal
- [0201.10.20.90](https://www.adhocs.ca/hs-codes/0201.10.20.90) Other

## Other subheadings in this heading

- Next: [0201.20](https://www.adhocs.ca/hs-codes/0201.20) Other cuts with bone in

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).