---
title: "Chapter 02 – Meat and edible meat offal: Canadian tariff"
description: "Every HS heading in Chapter 02 (Meat and edible meat offal) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code."
canonical: "https://www.adhocs.ca/hs-codes/02"
---

# Chapter 02 Meat and edible meat offal

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section I · Live animals; animal products

10 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [0201](https://www.adhocs.ca/hs-codes/0201) Meat of bovine animals, fresh or chilled.
- [0202](https://www.adhocs.ca/hs-codes/0202) Meat of bovine animals, frozen.
- [0203](https://www.adhocs.ca/hs-codes/0203) Meat of swine, fresh, chilled or frozen.
- [0204](https://www.adhocs.ca/hs-codes/0204) Meat of sheep or goats, fresh, chilled or frozen.
- [0205](https://www.adhocs.ca/hs-codes/0205) Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
- [0206](https://www.adhocs.ca/hs-codes/0206) Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
- [0207](https://www.adhocs.ca/hs-codes/0207) Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- [0208](https://www.adhocs.ca/hs-codes/0208) Other meat and edible meat offal, fresh, chilled or frozen.
- [0209](https://www.adhocs.ca/hs-codes/0209) Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
- [0210](https://www.adhocs.ca/hs-codes/0210) Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

## Other chapters

- Previous: [Chapter 01](https://www.adhocs.ca/hs-codes/01) Live animals
- Next: [Chapter 03](https://www.adhocs.ca/hs-codes/03) Fish and crustaceans, molluscs and other aquatic invertebrates

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).